Fine Dining Kitchens
Premium seafood handling and portion options for chefs focused on quality, seasonality and presentation.
Bistros
Reliable seafood supply for casual dining menus that balance freshness, price and consistency.
Sushi Bars
Fresh fish options selected for clean flavour, texture and careful chilled delivery.
Hotels
Flexible ordering for in-house restaurants, room service kitchens and breakfast operations.
Guesthouses
Smaller volume seafood supply ideal for boutique hospitality and special guest meals.
Event Caterers
Seafood supply for functions, weddings and corporate events with practical portion planning.
Yellowtail
A firm, flavourful local favourite suited to grilling, roasting and sashimi-style preparation.
Snoek
A distinctly South African fish prized for braais, smoking and traditional Cape cooking.
Hake Fillets
Clean, versatile fillets ideal for restaurants, family meals and everyday seafood menus.
Kingklip
A premium white fish with delicate flavour and excellent plate appeal.